Nutrition
≈ 750 kcalper portion of about 400 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork, often ribs or similar bone-in pieces, prepared according to regional styles.
- Cuisine
- null
Typical ingredients
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Rosticciana (Italian: [rostitˈtʃaːna]) or rostinciana (Italian: [rostinˈtʃaːna]) is an Italian pork dish typical of the Tuscany region, grilled on charcoal or wood fire.
Excerpt from the Wikipedia article “Rosticciana” · version used · CC BY-SA 4.0
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