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Melanzana alla Parmigiana (Végétarien)

Melanzana alla Parmigiana (Végétarien)

€18

Bacio Divino - Restaurant Italien Lille · Lille

Aubergines confites en sauce tomate avec basilic, parmesan et mozzarella di Bufala.

Nutrition

≈ 540 kcal± 35% · per portion of about 379 g
  • Protein22 g
    17%
  • Fat44 g
    74%
  • Carbohydrates12 g
    9%
of which saturates
16 g
of which sugars
12 g
Fibre
4.9 g
Salt
2.1 g

Vitamins and minerals, % of reference intake

  • Calcium 67%
  • Folate 54%
  • Vitamin B12 45%
  • Potassium 43%
  • Vitamin E 41%
  • Zinc 36%
  • Vitamin A 32%
  • Vitamin C 23%
  • Magnesium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Layers of fried or cooked eggplant, tomato sauce, and cheese baked together.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • eggplant
  • tomato sauce
  • parmesan
  • buffalo mozzarella
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Melanzana alla Parmigiana (Végétarien): where else to eat it Back to the menu of Bacio Divino - Restaurant Italien Lille