Crème Brûleè

€12.90

Fürst · Leipzig

Crème brûlée served with cassis sorbet.

Nutrition

≈ 510 kcal± 25% · per portion of about 146 g

Protein7.4 g
6%
Fat44 g
77%
Carbohydrates22 g
17%

of which saturates: 25 g
of which sugars: 22 g
Fibre: 0 g
Salt: 0.13 g

Vitamins and minerals, % of reference intake

Vitamin B12 99%
Vitamin A 62%
Vitamin D 43%
Vitamin E 21%
Folate 20%
Calcium 16%
Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

France

crème brûlée — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: France

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Crème Brûleè: where else to eat it Back to the menu of Fürst