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Original

Lomo de Bacalao con “falso pil pil de grelos”.

€16.95

Restaurante Ons · Las Palmas

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein35%
    35%
  • Fat58%
    58%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod loin prepared with a creamy sauce inspired by traditional pil pil, using turnip tops for flavor.

Cuisine
Spanish

Typical ingredients

  • cod
  • turnip tops
  • olive oil
  • garlic

General information about this dish, not provided by the venue.

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