Nutrition
≈ 950 kcalper portion of about 400 g
- Protein16%
- Fat10%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious bread made using spelt, an ancient grain that provides a slightly nutty flavor. It is usually prepared as a loaf with a soft crumb.
Typical ingredients
- spelt flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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