Nutrition
≈ 600 kcalper portion of about 250 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet prepared in the style of Palermo, often involving eggplant or specific seasonings.
- Cuisine
- Italian (Sicilian)
- Origin
- Palermo, Italy
Typical ingredients
- meat
- breadcrumbs
- egg
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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