Traditional Polish sour soup with white sausage and egg.
PLN 24≈ €5.44PLN 35≈ €7.93
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup, known as żurek, containing pieces of white sausage and hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- egg
- sour cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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