Roasted pork knuckle stewed in Baltic Porter, baked potatoes, sautéed cabbage, mustard, horseradish.
PLN 75≈ €17.00
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein22%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork knuckle roasted and then stewed in dark beer, served with potatoes and cabbage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- porter beer
- potatoes
- cabbage
- mustard
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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