Maczanka po krakowsku (karkówka) z ogórkiem kiszonym i sałatą, w sosie cebulowo-kminkowym.

PLN 49≈ €11.11

Restauracja Piwnica pod Złotą Pipą · Kraków

Nutrition

≈ 600 kcalper portion of about 350 g

Protein22%
22%
Fat60%
60%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional slow-cooked pork neck sandwich served in a rich onion and caraway sauce.

Cuisine: Polish (Kraków)
Origin: Kraków

Typical ingredients

pork neck
onion
caraway
pickled cucumber
salad
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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