Tatar z ligawy z żółtkiem, grzybkami marynowanymi, cebulą i ogórkiem kiszonym.
PLN 59≈ €13.37
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional steak tartare made from minced beef, served with a raw egg yolk and pickled accompaniments.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef
- egg yolk
- mushrooms
- onion
- pickled cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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