TERRIN AF STEGT FOIE GRAS
DKK 235≈ €31.44
Restaurant Maven · Copenhagen
Terrin af stegt foie gras serveret med garniture.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein9%
- Fat89%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled or warm preparation of foie gras that has been fried and pressed into a terrine shape.
Typical ingredients
- foie gras
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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