PISSALADIÈRE

DKK 255≈ €34.11

Pissaladière med confiteret and, sorte oliven og løgsoubis.

Information about this dish is being prepared.

History of the dish

Italy / France

Origin: Italy / France

Pissaladière (UK: , US: , French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.

Excerpt from the Wikipedia article “Pissaladière” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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