Nutrition
≈ 650 kcalper portion of about 300 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried meat cutlet, usually made from veal or pork. It is typically served with lemon wedges and often accompanied by potato salad or lingonberry jam.
- Cuisine
- Austrian/German
- Origin
- Austria
Typical ingredients
- meat cutlet
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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