Sol over Skt. Clemens – Bornholmsk blåskimmelost på rugbrød med æggeblomme og rå løg
DKK 109≈ €14.58
Restaurant Karla · Copenhagen
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich consisting of Bornholm blue cheese served on rye bread, topped with a raw egg yolk and sliced raw onion.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- rye bread
- bornholm blue cheese
- egg yolk
- raw onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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