Pariserbøf in Copenhagen: prices at 5 restaurants
- Median price
- DKK 199
- Middle half of prices
- DKK 190 – DKK 199
- Cheapest to most expensive
- DKK 175 – DKK 245
A traditional Danish dish consisting of finely chopped raw beef seasoned with various toppings. It is typically served on buttered rye bread with capers, onions, and often raw egg yolk.
Prices by restaurant, cheapest first
- Ravage PARISERBØFDKK 175
- Restaurant KronborgDKK 190
- Cafe CiréDKK 199
- Petersens FamiliehaveDKK 199
- LumskebugtenDKK 245
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.