Pariserbøf: what it is and where to eat it
A traditional Danish dish consisting of finely chopped raw beef seasoned with various toppings. It is typically served on buttered rye bread with capers, onions, and often raw egg yolk.
7 restaurants on Tastavo serve it
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- beef
- capers
- onions
- rye bread
- egg yolk
Where to eat it
Copenhagen · Prices in Copenhagen
- Restaurant KronborgDKK 190
- LumskebugtenDKK 245
- Petersens FamiliehaveDKK 199
- Cafe CiréDKK 199
- Ravage PARISERBØFDKK 175
Aarhus
- Raadhuus KafeenDKK 245
- Den Lille KroDKK 219
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.