Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Tuscan soup made from stale bread and tomatoes.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- stale bread
- tomatoes
- garlic
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The bread is usually stale or leftover.
Excerpt from the Wikipedia article “Pappa al pomodoro” · version used · CC BY-SA 4.0
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‘Pappa al Pomodoro’: where else to eat it Back to the menu of Ora Restaurant