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Fried potatoes seasoned with salt, spices, and herbs, served with cumin-flavored spicy mayonnaise.

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Grilled focaccia topped with tomato confit, capers, feta cream, pickled onion, oregano, and olive dressing.

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Salad featuring tomatoes, strawberries, galomizithra cheese, carob rusk, and fresh basil.

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Deep fried tortilla filled with chicken pastitsada, melted cheese, tomato, herbs, and sour cream.

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Homemade flatbread with spiced pancetta, tomato, pickled onion, tzatziki, and pastitsada sauce.

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Buttermilk crispy chicken in a brioche bun with cucumber, chili, soy, sesame oil, and spicy mayo.

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Beef burger on a brioche bun with bacon, cheddar, burger sauce, pickle, iceberg, and tomato.

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Tacos filled with slow cooked sheep, tomato, spring onion, sour cream, and coriander.

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Cinnamon roll with vanilla cream, cinnamon sauce, kaimaki ice cream, and roasted almonds.

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