Focaccia Dakos
€6.50
old buoy · Corfu
Grilled focaccia topped with tomato confit, capers, feta cream, pickled onion, oregano, and olive dressing.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a traditional Cretan snack using grilled focaccia bread as a base.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- focaccia
- tomato
- capers
- feta cheese
- pickled onion
- oregano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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