Fried potatoes

€5

old buoy · Corfu

Fried potatoes seasoned with salt, spices, and herbs, served with cumin-flavored spicy mayonnaise.

Nutrition

≈ 410 kcal± 35% · per portion of about 255 g

Protein8.5 g
8%
Fat21 g
46%
Carbohydrates47 g
46%

of which saturates: 3.1 g
of which sugars: 4.2 g
Fibre: 4 g
Salt: 2.4 g

Vitamins and minerals, % of reference intake

Potassium 53%
Vitamin C 43%
Vitamin E 22%
Vitamin B1 22%
Iron 18%
Magnesium 16%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Potatoes that are sliced and fried until crispy, seasoned with various herbs and spices.

Cuisine: International

Typical ingredients

potatoes
salt
spices
herbs
mayonnaise
cumin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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