french escargots
€8.50
Kaiserstuben · Innsbruck · 6 pieces
Escargots prepared with garlic herb butter and served with toast.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a rich sauce of garlic, parsley, and butter, usually served in their shells.
- Cuisine
- French
- Origin
- France
Typical ingredients
- escargot
- garlic
- parsley
- butter
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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