Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat62%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of roasted vegetables, typically served at room temperature.
- Cuisine
- Catalan
- Origin
- Catalonia, Spain
Typical ingredients
- red pepper
- eggplant
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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