Nutrition
- Protein4%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pastries made from a simple flour-based paste, typically characterized by their ridged shape. They are often served as a snack or dessert accompanied by dipping sauces.
- Cuisine
- Spanish
Typical ingredients
- flour
- water
- salt
- oil
- chocolate
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Excerpt from the Wikipedia article “Churro” · version used · CC BY-SA 4.0
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CHURROS: where else to eat it Back to the menu of Monkey Ibiza