Nutrition
≈ 400 kcalper portion of about 300 g
- Protein23%
- Fat42%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid from Formentera served over a bed of potatoes with spring onions and a paprika emulsion.
- Cuisine
- Spanish (Balearic)
- Origin
- null
Typical ingredients
- squid
- potato
- spring onion
- paprika
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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