Nutrition
≈ 350 kcalper portion of about 350 g
- Protein6%
- Fat73%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked celeriac root served with rich brown butter, sautéed kale, and a dollop of crème fraîche.
Typical ingredients
- celeriac
- butter
- kale
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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