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Iberian Cold Cuts Platter

Iberian Cold Cuts Platter

€24

KOME Kanalla El Mercat de Ibiza · Ibiza

A selection of Iberian shoulder, loin, and chorizo served with tomato bread.

Nutrition

≈ 650 kcalper portion of about 250 g
  • Protein18%
    18%
  • Fat73%
    73%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A platter of cured Iberian meats such as shoulder and loin, accompanied by traditional tomato-rubbed bread.

Cuisine
Spanish
Origin
Iberian Peninsula

Typical ingredients

  • iberian pork shoulder
  • iberian pork loin
  • chorizo
  • bread
  • tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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