Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made primarily from egg yolks and milk, topped with a soy-infused caramel and whipped cream.
Typical ingredients
- egg yolks
- milk
- soy sauce
- sugar
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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