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PASTA ALLA NORMA

PASTA ALLA NORMA

€18

el Local · Ibiza

Pasta with tomato sauce, garlic, basil, fried aubergine, and salted ricotta.

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat38%
    38%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Sicilian pasta dish featuring a sauce of tomato, garlic, and basil, topped with fried eggplant and salted ricotta.

Cuisine
Italian (Sicilian)

Typical ingredients

  • pasta
  • tomato
  • eggplant
  • salted ricotta
  • garlic
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Pasta alla Norma
© Paoletta S. · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), also called pasta con le melanzane (lit. 'pasta with eggplant'), is a pasta dish made from eggplant. It is typical of Sicilian cuisine, from Catania in particular.

Excerpt from the Wikipedia article “Pasta alla Norma” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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PASTA ALLA NORMA: where else to eat it Back to the menu of el Local