Nutrition
≈ 650 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the flank, typically grilled or pan-seared to highlight its fibrous texture and flavor.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- black angus beef
- salt
- pepper
General information about this dish, not provided by the venue.
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