Classic Bearnaise
€9
The Grand Helsinki · Helsinki
Voita, cayenne-pippuria ja rakuunaa sisältävä béarnaise-kastike.
Nutrition
≈ 350 kcalper portion of about 60 g
- Protein2%
- Fat96%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, warm emulsified sauce made with clarified butter and flavored with herbs.
- Cuisine
- French
Typical ingredients
- butter
- egg yolks
- tarragon
- vinegar
- shallots
- cayenne pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Béarn, Henry IV of France
Read more
Béarnaise sauce (; French: [be.aʁ.nɛz] ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce.
Excerpt from the Wikipedia article “Béarnaise sauce” · version used · CC BY-SA 4.0
Did you like this dish?