Nutrition
≈ 700 kcalper portion of about 500 g
- Protein20%
- Fat44%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ramen noodles served in a rich, creamy pork bone broth, typically topped with sliced pork and egg.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork bones
- ramen noodles
- pork belly
- egg
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tonkotsu Ramen: where else to eat it Back to the menu of Ravintola Kamome