Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison fillets sautéed with small onions and deglazed with balsamic vinegar from Modena.
- Cuisine
- International
Typical ingredients
- deer meat
- small onions
- balsamic vinegar
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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