Alcachofas de la vega confitadas en aceite de oliva y almejas o jamón de Trevélez
€19.50
Restaurante Verde Rama · Granada
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts slow-cooked in olive oil, served with either clams or cured ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichokes
- olive oil
- clams
- trevélez ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?