Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Berlin-style preparation of pork knuckle, typically deep-fried or pan-fried until crispy.
- Cuisine
- German (Berlin)
- Origin
- Berlin, Germany
Typical ingredients
- pork knuckle
- flour
- egg
- breadcrumbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?