Turbot
€28.50
Restaurante Carmen El Agua · Granada
Turbot served with tare sauce and confit leek.
- Fish
- Soybeans
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein41%
- Fat48%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium flatfish prepared and served with a sweet-savory glaze and slow-cooked leeks.
Typical ingredients
- turbot
- tare sauce
- leeks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Turbot: where else to eat it Back to the menu of Restaurante Carmen El Agua