Tataki de atún rojo de almadraba con tomate pasificado y selección de algas wakame
€29.25
Restaurante Aben Humeya · Granada
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein46%
- Fat45%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared bluefin tuna slices served with a mellowed tomato preparation and a selection of wakame seaweed.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- bluefin tuna
- tomato
- wakame seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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