Lasagna with Pear Chutney
€15.25
Ossobuco Ristorante · Granada
Lasagna with pear chutney and Gorgonzola béchamel.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A contemporary variation of lasagna featuring sweet and savory elements with gorgonzola cheese.
- Cuisine
- Italian
Typical ingredients
- lasagna pasta
- pear chutney
- gorgonzola
- milk
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic lasagna. This venue serves its own version.
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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