Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy cold tomato soup typical of Andalusia, often served with finely chopped hard-boiled egg and cured ham.
- Cuisine
- Spanish (Andalusian)
- Origin
- Córdoba, Spain
Typical ingredients
- tomato
- bread
- olive oil
- garlic
- iberian ham
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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