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Boquerones en vinagre

Boquerones en vinagre

€11.25

La Tabernilla del Darro · Granada

Boquerones en vinagre con tomate asado, piparras y aceitunas aliñadas.

  • Fish
  • Sulphur dioxide and sulphites

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein29%
    29%
  • Fat61%
    61%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh anchovies marinated in vinegar, typically served as a cold tapa.

Cuisine
Spanish

Typical ingredients

  • anchovies
  • vinegar
  • tomato
  • piparras
  • olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

Boquerones en vinagre
© Kent Wang · CC BY-SA 2.0 · Wikimedia Commons
Origin
Spain
Read more

Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies.

Excerpt from the Wikipedia article “Boquerones en vinagre” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Boquerones en vinagre: where else to eat it Back to the menu of La Tabernilla del Darro