Nutrition
≈ 1,550 kcalper portion of about 650 g
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the cachopo where veal fillets are stuffed with goat cheese and caramelized onions before being breaded and fried.
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias, Spain
Typical ingredients
- veal
- goat cheese
- onion
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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