Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry turnover filled with seasoned minced beef and often spices. It is typically baked or fried until the crust is golden.
- Cuisine
- Spanish
- Origin
- Spain, medieval period
Typical ingredients
- beef
- flour
- onion
- paprika
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Empanada de Carne: where else to eat it Back to the menu of La Parrillita Granada