Beef Empanada: what it is and where to eat it
Empanada de Carne
A savory pastry turnover filled with seasoned minced beef and often spices. It is typically baked or fried until the crust is golden.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain, medieval period
Typical ingredients
- beef
- flour
- onion
- paprika
- olives
Where to eat it
Granada
- Nqn-Patagonia Empanada de Carne€2
- La Parrillita Granada Empanada de Carne€3
Madrid
- Pizza Vitto PACÍFICO Empanada Ternera€3.90
Barcelona
- El Rincón de la Abuela Venezolana Empanada de Carne€5.90
Ibiza
- Can Mario EMPANADA DE CARNE€3.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.