Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish cured ham that is dry-aged for several months.
- Cuisine
- Spanish
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Jamón serrano: where else to eat it Back to the menu of El Cambalache Restaurant