Nutrition
≈ 350 kcalper portion of about 300 g
- Protein4%
- Fat71%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based soup from southern Spain, typically blended with bread and olive oil to create a creamy texture.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cordoba
Typical ingredients
- tomato
- bread
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue.
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Salmorejo: where else to eat it Back to the menu of El Caladero