Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled, tender cut of Iberian pork, usually grilled quickly over high heat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
- olive oil
General information about this dish, not provided by the venue.
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Secreto Ibérico: where else to eat it Back to the menu of El Caladero