Roasted bluefin tuna parpatana with curry and coconut milk
€27
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Fish
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted tuna parpatana (a fatty part of the fish) served in a creamy coconut and curry sauce.
- Cuisine
- Fusion
Typical ingredients
- bluefin tuna
- coconut milk
- curry paste
- ginger
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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