Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato
€16
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Eggs
- Fish
- Soybeans
- Sesame seeds
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced bluefin tuna served on delicate crystal bread with shavings of fresh truffle and semi-dried tomatoes.
Typical ingredients
- bluefin tuna
- truffle
- semi-dried tomato
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Crystal bread. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
Did you like this dish?