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Carpaccio de Vieiras y tartar de Quisquilla de Motri

Carpaccio de Vieiras y tartar de Quisquilla de Motri

€33

Bar FM · Granada

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein45%
    45%
  • Fat46%
    46%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold appetizer featuring thinly sliced raw scallops paired with finely chopped mantis shrimp.

Cuisine
Spanish (Modern)

Typical ingredients

  • scallops
  • mantis shrimp
  • olive oil
  • citrus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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