Nutrition
≈ 200 kcalper portion of about 150 g
- Protein42%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large sea scallops seared on a hot griddle to create a caramelized crust while remaining tender inside.
- Cuisine
- French/Spanish
Typical ingredients
- scallops
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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