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Tartar de corvina, codium, coco, albahaca y lima

Tartar de corvina, codium, coco, albahaca y lima

€19

Atelier Casa de Comidas · Granada

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein30%
    30%
  • Fat59%
    59%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing raw fish tartare made with corvina and codium, accented with tropical and herbal notes.

Typical ingredients

  • corvina
  • codium
  • coconut
  • basil
  • lime

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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